Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pilsner7 kg67.92
Torrefied Wheat0.5 kg10.69
Flaked Torrefied Oats0.5 kg10.69
Caraamber (Weyermann)0.5 kg10.69
Hops
TypeUseAA%TimeAmount%age
Nelson SauvinBoil12%55 min50 g20.41
Nelson SauvinHop Stand12%20 min50 g20.41
Cryo MosaicHop Stand18%20 min30 g12.24
Cryo MosaicDry Hop21.3%3 days30 g12.24
Nelson SauvinDry Hop12%3 days85 g34.69
Yeast: Hophead