Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner4.22 kg66.56
Wheat Malt1.03 kg16.25
Munich Malt0.46 kg7.26
Milk Sugar (Lactose)0.42 kg6.62
Oats, Flaked0.21 kg3.31
Hops
TypeUseAA%TimeAmount%age
EkuanotBoil1260 min4.5 g0.43
HBC 630Aroma1215 min57.8 g12.18
EkuanotAroma1215 min47.3 g9.97
CitraDry Hop14.37 min210 g44.24
MosaicDry Hop11.97 min157.5 g33.18
Yeast: Fermoale New-E