Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pilsner4.9 kg93.11
Dextrin0.4 kg3.45
Munich Light0.4 kg3.45
Hops
TypeUseAA%TimeAmount%age
CitraBoil1215 min45 g23.08
MosaicBoil10.55 min50 g25.64
CitraAroma1215 min50 g25.64
MosaicDry Hop10.55 days50 g25.64
Yeast: American West Coast Ale