Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner3.4 kg88.23
Chateau Vienna0.4 kg4.71
Chateau Wheat Blanc0.4 kg4.71
Bohemian Pilsner0.2 kg2.35
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min10 g28.57
SaazBoil4.560 min5 g14.29
TettnangBoil4.510 min20 g57.14
Yeast: LalBrew™ Köln Kölsch Style Yeast