Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Pilsner1.25 kg91.81
Chateau Acid0.1 kg3.34
Wheat Malt0.07 kg4.86
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min8 g57.14
Hallertauer MittelfruehAroma420 min6 g42.86
Yeast: German Ale/Kolsch