Imperial Stout
8%
Finished 18 April 2026
Color
0
40+
37 SRM
Bitterness
0
100+
85 IBU
OG/FG
0.99
1.13
1.082 / 1.021

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Pale Ale6.78 kg46.94
brun farin2 kg6.28
Chateau Vienna1 kg6.92
havregryn grov valset (oat)1 kg6.92
Chateau Chit Wheat Malt Flakes0.84 kg5.81
Chateau Wheat Blanc0.84 kg5.81
Flaked Torrefied Oats0.7 kg2.2
Milk Sugar (Lactose)0.63 kg4.36
Chateau Chocolat0.41 kg2.84
BEST Caramel Munich I0.35 kg2.42
Caramunich III0.35 kg2.42
Chateau Arome0.35 kg2.42
SPECIAL B0.35 kg2.42
Chateau Roasted Barley0.23 kg1.59
Maltodextrin0.2 kg0.63

Hops

TypeUseAA%TimeAmount%age
MagnumBoil12.860 min100 g47.57
BelmaBoil9.915 min50 g52.43
Yeast: Liberty Bell