Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
BEST Vienna5 kg39.36
Chateau Pilsen 2RS3 kg23.62
Chateau Munich2.6 kg20.47
Caramunich III0.6 kg4.72
Caramunich II0.5 kg8.68
Chateau Melano0.4 kg3.15
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1460 min26 g34.21
Hallertauer MittelfruehBoil2.810 min50 g65.79
Yeast: NovaLager