Imperial Stout
10%
Finished 6 February 2023
Color
0
40+
43 SRM
Bitterness
0
100+
67 IBU
OG/FG
0.99
1.13
1.111 / 1.035

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Pale Malt4 kg27.16
Chateau Vienna1 kg14.97
rørsukker1 kg14.97
Chateau Chit Wheat Malt Flakes0.5 kg7.48
Chateau Wheat Blanc0.5 kg7.48
Flaked Torrefied Oats0.5 kg7.48
havregryn grov valset (oat)0.5 kg7.48
Caramel Munich III0.2 kg1.36
Caramunich I0.2 kg1.36
Chateau Arome0.2 kg1.36
Chateau Chocolat0.2 kg1.36
Chateau Roasted Barley0.2 kg1.36
SPECIAL B0.2 kg1.36
Milk Sugar (Lactose)0.14 kg2.1
Rice Hulls0.4 kg2.72

Hops

TypeUseAA%TimeAmount%age
WarriorBoil11.760 min50 g55.56
WarriorBoil11.715 min40 g44.44
Yeast: Liberty Bell