Belgian-Style Strong Dark Ale
9.1%
Finished 18 April 2026
Color
0
40+
31 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.082 / 1.013

Recipe

Batch size: 44 l

Fermentables

TypeAmount%age
Pale Ale7.11 kg41.29
Pilsen Malt7.11 kg41.29
Candi Sugar, Dark1.05 kg6.1
brun farin0.63 kg3.66
SPECIAL B0.53 kg3.08
Rice Hulls0.79 kg4.59

Hops

TypeUseAA%TimeAmount%age
Northern BrewerBoil7.760 min38.8 g30.78
Hallertauer MittelfruehBoil2.830 min100 g35.98
East Kent Goldings (EKG)Boil4.630 min41.9 g33.24
Yeast: Universal Ale