Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Pale Ale7.11 kg41.29
Pilsen Malt7.11 kg41.29
Candi Sugar, Dark1.05 kg6.1
brun farin0.63 kg3.66
SPECIAL B0.53 kg3.08
Rice Hulls0.79 kg4.59
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil7.760 min38.8 g30.78
Hallertauer MittelfruehBoil2.830 min100 g35.98
East Kent Goldings (EKG)Boil4.630 min41.9 g33.24
Yeast: Universal Ale