Recipe
Batch size: 35 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS9.4 kg84.68
Pale Ale1.7 kg15.32
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.860 min20 g9.22
TettnangBoil3.915 min40 g18.43
CentennialBoil9.75 min60 g27.65
CentennialAroma9.720 min40 g18.43
CentennialDry Hop9.74 days57 g26.27
Yeast: Universal Ale (gærbank)