2
Have cider
5.6%
Available since 10 January
Color
0
40+
3 SRM
Bitterness
0
100+
0 IBU
OG/FG
0.99
1.13
1.040 / 0.991

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
æbler3.57 kg100

Hops

TypeUseAA%TimeAmount%age
Idaho #7Dry Hop13.41 min20 g50
MosaicDry Hop111 min20 g50