Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Ale4.7 kg80.33
Caramel Pils0.6 kg10.25
Rice Hulls0.25 kg9.42
Hops
TypeUseAA%TimeAmount%age
WarriorBoil11.730 min9 g9.47
CentennialBoil10.115 min30 g31.58
CentennialAroma10.130 min20 g21.05
CentennialDry Hop10.13 min20 g21.05
MosaicDry Hop12.13 min15 g15.79
Lallemand AromazymeDry Hop53 min1 g1.05
Yeast: Hophead