5
American-Style Fruited Sour Ale
6.4%
Available since 18 April
Color
0
40+
3 SRM
Bitterness
0
100+
7 IBU
OG/FG
0.99
1.13
1.052 / 1.012

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Chateau Pilsen 2RS4 kg40.13
Raspberry (Fruit) - Added to fermenter late2 kg20.06
Chateau Wheat Blanc1.22 kg26.98
Flaked Torrefied Oats0.31 kg6.86
Caramel Pils0.27 kg5.97

Hops

TypeUseAA%TimeAmount%age
CentennialBoil9.730 min7.1 g50
CentennialBoil9.710 min7.1 g50
Yeast: Philly Sour - Lallemand