Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS4 kg40.13
Raspberry (Fruit) - Added to fermenter late2 kg20.06
Chateau Wheat Blanc1.22 kg26.98
Flaked Torrefied Oats0.31 kg6.86
Caramel Pils0.27 kg5.97
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.730 min7.1 g50
CentennialBoil9.710 min7.1 g50
Yeast: Philly Sour - Lallemand