Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pilsner3 kg34.49
Pale Malt2.5 kg28.74
Chateau Chit Wheat Malt Flakes0.68 kg17.23
Flaked Torrefied Oats0.68 kg17.23
Rice Hulls0.2 kg2.3
Hops
TypeUseAA%TimeAmount%age
Magnum (frisk fra haven)Boil460 min38 g8.36
First Gold ( frisk fra haven)Aroma120 min150 g32.99
Phoenix frisk fra havenAroma220 min100 g9.98
Fuggle, Organic ( frisk fra haven)Aroma120 min26 g5.72
First GoldDry Hop11 min150 g32.99
Phoenix frisk fra havenDry Hop21 min100 g9.98
Yeast: Verdant IPA