Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS11 kg78.57
sukker3 kg21.43
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.860 min30 g26.79
East Kent Goldings (EKG)Boil5.115 min40 g35.71
Styrian GoldBoil4.515 min30 g26.79
Styrian Aurora (Super Styrian)Boil3.415 min12 g10.71
Yeast: Belgian Ale Yeast