Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Malt5.01 kg78.9
Chateau Chit Wheat Malt Flakes0.67 kg10.55
Flaked Torrefied Oats0.67 kg10.55
Hops
TypeUseAA%TimeAmount%age
CitraBoil13.25 min8 g4
GalaxyBoil15.85 min8 g4
SabroBoil13.45 min8 g4
CitraAroma13.230 min20 g10
GalaxyAroma15.830 min20 g10
Idaho #7Aroma1430 min20 g10
SabroAroma13.430 min20 g10
GalaxyDry Hop15.82 min25 g12.5
Idaho #7Dry Hop142 min25 g12.5
SabroDry Hop13.42 min25 g12.5
CitraDry Hop13.22 min20 g10
Lallemand AromazymeDry Hop52 min1 g0.5
Yeast: Verdant IPA (gærbank)