Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS6.95 kg41.43
Pale Malt6.95 kg41.43
Candi Sugar, Dark1.02 kg6.08
brun farin0.62 kg3.7
SPECIAL B0.31 kg1.84
BEST Caramel Munich I0.3 kg0.81
Rice Hulls0.79 kg4.71
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil11.260 min27.2 g21.28
Hallertauer MittelfruehBoil530 min58.7 g45.93
East Kent Goldings (EKG)Boil4.630 min41.9 g32.79
Yeast: Windsor Yeast