Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS7.3 kg35.27
Pale Malt7.2 kg34.79
Candi Sugar, Dark1 kg10.65
SPECIAL B0.52 kg5.54
brun farin0.5 kg5.33
Rice Hulls0.79 kg8.42
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil11.260 min27.2 g21.28
Hallertauer MittelfruehBoil530 min58.7 g45.93
East Kent Goldings (EKG)Boil4.630 min41.9 g32.79
Yeast: New England