7%
Finished 10 January 2026
Color
0
40+
4 SRM
Bitterness
0
100+
0 IBU
OG/FG
0.99
1.13
1.071 / 1.018

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
æbler6.24 kg100

Hops

TypeUseAA%TimeAmount%age
Idaho #7Dry Hop143 min30 g50
SabroDry Hop13.43 min30 g50
Yeast: Cider Yeast