3
Imperial Stout
8.4%
Available since 16 August
Color
0
40+
56 SRM
Bitterness
0
100+
56 IBU
OG/FG
0.99
1.13
1.091 / 1.027

Recipe

Batch size: 19 l

Fermentables

TypeAmount%age
Pale Malt7.5 kg61.06
BEST Caramel Munich I0.5 kg8.97
Chateau Chit Wheat Malt Flakes0.5 kg8.97
Chateau Chocolat0.5 kg8.97
lactose0.4 kg3.26
Chateau Roasted Barley0.3 kg2.44
Chateau Arome0.2 kg1.63
maltodextrin 0.13 kg2.24
Rice Hulls0.3 kg2.44

Hops

TypeUseAA%TimeAmount%age
BelmaBoil9.960 min33 g39.76
BelmaBoil9.930 min15 g18.07
CentennialBoil9.715 min20 g24.1
CentennialBoil9.75 min15 g18.07
Yeast: US West Coast (gærbank)