Recipe
Batch size: 44 l
Fermentables
TypeAmount%age
Pale Malt5.2 kg40
Pilsner4.8 kg36.92
sukker3 kg23.08
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.160 min40 g33.33
Northern BrewerBoil6.160 min40 g33.33
Styrian Aurora (Super Styrian)Boil3.415 min40 g33.33
Yeast: Belgian Ale Yeast