Recipe
Batch size: 21.5 l
Fermentables
TypeAmount%age
Munich II3.7 kg50.48
Vienna Malt1.22 kg36.7
Extra Light Dry Extract0.3 kg4.09
Melanoidin0.17 kg5.11
Midnight Wheat Malt0.12 kg3.61
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehFirst Wort360 min7.3 g14.31
ChinookFirst Wort21.960 min6.2 g12.16
Hallertauer MittelfruehAroma330 min37.5 g73.53
Yeast: Saflager Lager