Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Coopers Premium Ale Malt3.6 kg48.25
Pale Ale Finest Maris Otter1.5 kg20.1
Gladfield German Pilsner Malt1.4 kg18.76
Munich II0.27 kg7.98
Oats, Flaked0.2 kg2.68
Caramalt0.1 kg1.34
Midnight Wheat Malt0.03 kg0.89
Hops
TypeUseAA%TimeAmount%age
CentennialBoil10.760 min25 g5.94
CentennialBoil10.715 min20 g4.75
CitraBoil1315 min20 g4.75
CascadeBoil16.515 min8.1 g1.92
CentennialBoil10.750 g11.87
SimcoeBoil13.426 g6.17
CascadeBoil16.521.8 g5.18
CitraBoil132.8 g0.3
CascadeDry Hop6.92 min33 g7.84
CentennialDry Hop10.72 min33 g7.84
CitraDry Hop132 min33 g7.84
CascadeDry Hop6.97 min50 g11.87
CentennialDry Hop10.77 min50 g11.87
CitraDry Hop137 min50 g11.87
Yeast: CALI