Recipe
Batch size: 11.25 l
Fermentables
TypeAmount%age
Wheat Malt0.6 kg32.15
Gladfield German Pilsner Malt0.5 kg58.96
Invert Sugar0.07 kg8.25
Midnight Wheat Malt0.01 kg0.64
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil13.460 min1.05 g100
Yeast: Philly Sour