3
Gose
2.6%
Available since 2 February
Color
0
40+
4 SRM
Bitterness
0
100+
3 IBU
OG/FG
0.99
1.13
1.024 / 1.006

Recipe

Batch size: 11.25 l

Fermentables

TypeAmount%age
Wheat Malt0.6 kg32.15
Gladfield German Pilsner Malt0.5 kg58.96
Invert Sugar0.07 kg8.25
Midnight Wheat Malt0.01 kg0.64

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil13.460 min1.05 g100
Yeast: Philly Sour