Australian-Style Pale Ale
4.9%
Coming Soon - added 2 February
Color
0
40+
3 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.042 / 1.005

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Coopers Premium Ale Malt1.9 kg37.21
Gladfield German Pilsner Malt0.91 kg39.29
Raw Cane Sugar0.6 kg11.75
Sugar, Table (Sucrose)0.6 kg11.75

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.890 min12 g16
Northern BrewerBoil8.290 min12 g16
Northern BrewerBoil8.215 min15 g20
East Kent Goldings (EKG)Dry Hop5.87 days15 g20
East Kent Goldings (EKG)Dry Hop5.83 days21 g28
Yeast: Coopers Pale Ale Cultured