Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Coopers Premium Ale Malt1.9 kg37.21
Gladfield German Pilsner Malt0.91 kg39.29
Raw Cane Sugar0.6 kg11.75
Sugar, Table (Sucrose)0.6 kg11.75
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.890 min12 g16
Northern BrewerBoil8.290 min12 g16
Northern BrewerBoil8.215 min15 g20
East Kent Goldings (EKG)Dry Hop5.87 days15 g20
East Kent Goldings (EKG)Dry Hop5.83 days21 g28
Yeast: Coopers Pale Ale Cultured