Recipe
Batch size: 31.2 l
Fermentables
TypeAmount%age
Wheat Malt3.07 kg51.37
Gladfield German Pilsner Malt2.46 kg41.16
Invert Sugar0.44 kg7.36
Midnight Wheat Malt0.01 kg0.1
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil13.460 min5.5 g100
Yeast: Philly Sour