1
Gose
5%
Available since 2 February
Color
0
40+
3 SRM
Bitterness
0
100+
6 IBU
OG/FG
0.99
1.13
1.040 / 1.006

Recipe

Batch size: 31.2 l

Fermentables

TypeAmount%age
Wheat Malt3.07 kg51.37
Gladfield German Pilsner Malt2.46 kg41.16
Invert Sugar0.44 kg7.36
Midnight Wheat Malt0.01 kg0.1

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil13.460 min5.5 g100
Yeast: Philly Sour