Recipe
Batch size: 35 l
Fermentables
TypeAmount%age
Vienna Malt6.08 kg74.15
Caramunich I0.95 kg11.59
Oats, Flaked0.44 kg5.37
Pilsner Malt0.39 kg4.76
Melanoidin0.18 kg2.2
Carafa I0.16 kg1.95
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1460 min23.8 g46.39
Hallertauer MittelfruehBoil410 min27.5 g53.61
Yeast: Sigmund Gjernes, Voss