46
Doppelbock
7%
Available since 7 November
Color
0
40+
23 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.064 / 1.011

Recipe

Batch size: 26 l

Fermentables

TypeAmount%age
Munich Malt2.82 kg31.59
Pilsner Malt2.82 kg31.59
Vienna Malt2.82 kg31.59
Chocolate0.33 kg3.7
Flaked oats0.3 kg1.52

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min44.4 g66.17
Hallertauer MittelfruehBoil430 min22.7 g33.83
Yeast: SafLager West European Lager