Recipe
Batch size: 26 l
Fermentables
TypeAmount%age
Munich Malt2.82 kg31.59
Pilsner Malt2.82 kg31.59
Vienna Malt2.82 kg31.59
Chocolate0.33 kg3.7
Flaked oats0.3 kg1.52
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min44.4 g66.17
Hallertauer MittelfruehBoil430 min22.7 g33.83
Yeast: SafLager West European Lager