Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale Malt7.76 kg84.16
Mørk Kandis1 kg10.85
Crystal Malt0.46 kg4.99
Hops
TypeUseAA%TimeAmount%age
TargetBoil990 min23.8 g23.71
Northern brewerBoil8.215 min38.3 g38.15
PerleBoil8.315 min38.3 g38.15
Yeast: EbbegardenKveik