38
English Barleywine
8.3%
Available since 9 December
Color
0
40+
8 SRM
Bitterness
0
100+
48 IBU
OG/FG
0.99
1.13
1.072 / 1.009

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Pale Ale Malt7.76 kg84.16
Mørk Kandis1 kg10.85
Crystal Malt0.46 kg4.99

Hops

TypeUseAA%TimeAmount%age
TargetBoil990 min23.8 g23.71
Northern brewerBoil8.215 min38.3 g38.15
PerleBoil8.315 min38.3 g38.15
Yeast: EbbegardenKveik