49
5.1%
Available since 18 February
Color
0
40+
4 SRM
Bitterness
0
100+
14 IBU
OG/FG
0.99
1.13
1.045 / 1.006

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pale Ale Malt2.26 kg34.29
Hvedemalt1.99 kg30.2
Pilsner Malt1.67 kg25.34
Rice Hulls0.33 kg5.01
Carared0.25 kg3.79
Caramunich I0.09 kg1.37

Hops

TypeUseAA%TimeAmount%age
Hallertau MittelfruhBoil3.260 min29.6 g45.82
AmarilloBoil6.75 min35 g54.18
Yeast: Safbrew Wheat