Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pale Ale Malt2.26 kg34.29
Hvedemalt1.99 kg30.2
Pilsner Malt1.67 kg25.34
Rice Hulls0.33 kg5.01
Carared0.25 kg3.79
Caramunich I0.09 kg1.37
Hops
TypeUseAA%TimeAmount%age
Hallertau MittelfruhBoil3.260 min29.6 g45.82
AmarilloBoil6.75 min35 g54.18
Yeast: Safbrew Wheat