Recipe
Batch size: 35 l
Fermentables
TypeAmount%age
Pale Ale 2-Row8.1 kg78.61
Chateau Biscuit0.38 kg8.13
Wheat Flaked0.28 kg5.99
Caraamber0.21 kg4.49
Caraaroma0.13 kg2.78
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil9.160 min17.6 g5.71
GoldingBoil515 min78 g25.3
East Kent Goldings (EKG)Boil6.35 min100 g14.71
GoldingAroma520 min122 g39.57
East Kent Goldings (EKG)Dry Hop6.33 days100 g14.71
Yeast: Verdant IPA