Recipe
Batch size: 43 l
Fermentables
TypeAmount%age
Pale Malt 4.74 kg42.9
Heidelberg Wheat Malt3.57 kg32.31
Raspberry (Fruit) - Added to fermenter late2 kg8.21
Oats, Flaked0.87 kg7.87
Dextrose0.44 kg3.98
Milk Sugar (Lactose)0.4 kg1.64
Maltodextrin0.25 kg2.26
Acidulated Malt0.2 kg0.82
Hops
TypeUseAA%TimeAmount%age
TettnangBoil2.530 min84 g100
Yeast: WildBrew Philly Sour