Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pilsner2.87 kg55.64
Heidelberg Wheat Malt1.85 kg35.87
Wheat Flaked0.8 kg7.04
Spitz Malt0.07 kg1.45
Hops
TypeUseAA%TimeAmount%age
CitraBoil1360 min8 g3.65
AmarilloBoil7.55 min27 g12.33
CitraBoil135 min27 g12.33
AmarilloAroma7.520 min32 g14.61
CitraAroma1320 min32 g14.61
AmarilloDry Hop7.59 min50 g22.83
CitraDry Hop139 min43 g19.63
Yeast: Fermoale AY4