Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter5 kg23.78
Pilsner2.5 kg11.89
Chateau Arome1 kg10.48
Chateau Crystal1 kg10.48
Munich1 kg10.48
Wheat Malt1 kg10.48
Carafa Special I0.5 kg5.24
Carafa Special II0.5 kg5.24
Chateau Special B0.5 kg5.24
Melanoidin0.5 kg5.24
Roasted Barley0.3 kg1.43
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumMash1440 g40
Hallertau MagnumBoil1490 min60 g60
Yeast: Safale American