Recipe
Batch size: 7 l
Fermentables
TypeAmount%age
Chevallier Heritage Malt1.48 kg88.04
Biscuit0.13 kg7.97
Crystal 1500.07 kg3.99
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil6.160 min8.9 g8.23
East Kent Goldings (EKG)Boil4.960 min7.3 g6.75
East Kent Goldings (EKG)Boil4.910 min5.5 g5.09
ChallengerAroma6.130 min36 g33.3
East Kent Goldings (EKG)Aroma4.930 min29 g26.83
ChallengerDry Hop6.13 days10.7 g9.9
East Kent Goldings (EKG)Dry Hop4.93 days10.7 g9.9
Yeast: Fuller's yeast from bottle