Recipe
Batch size: 5.8 gal
Fermentables
TypeAmount%age
2 Row10.13 lb56.45
Flaked Wheat1.06 lb5.92
Flaked Oats1 lb5.57
Oat Malt1 lb5.57
Rice Hulls1 lb5.57
White Wheat1 lb5.57
Acidulated Malt0.25 lb1.39
Corn Sugar - Dextrose1.5 lb8.36
dme1 lb5.57
Hops
TypeUseAA%TimeAmount%age
SabroBoil1460 min1.99 oz22.02
CitraBoil1115 min1 oz11.07
CashmereAroma8.530 min1 oz11.07
SabroAroma1430 min0.1 oz0.5
SabroDry Hop143 min2 oz22.14
CitraDry Hop1111 min1 oz11.07
MosaicDry Hop12.511 min1 oz11.07
SabroDry Hop1411 min1 oz11.07
Yeast: NECTAR