Recipe
Batch size: 5.8 gal
Fermentables
TypeAmount%age
Pilsner Malt13.88 lb87.4
Candi Sugar, Clear2 lb12.6
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.160 min2.4 oz46.15
Hallertauer MittelfruehBoil3.860 min1.3 oz25
SaazBoil2.115 min1 oz19.23
Hallertauer MittelfruehBoil3.815 min0.5 oz9.62
Yeast: Safebrew Abbey Ale