Scottish Heavy
6.4%
Available since 7 June
Color
0
40+
14 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.062 / 1.013

Recipe

Batch size: 5.8 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter12.1 lb83.39
Caramel Malt 40L0.53 lb3.65
Amber - Aromatic MD0.24 lb1.67
Biscuit0.24 lb1.67
Blackprinz Malt0.13 lb0.91
Peated Malt0.13 lb0.91
Roasted Barley0.13 lb0.91
Invert Sugar1 lb6.89

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil6.660 min1.22 oz51.69
FugglesBoil315 min0.7 oz29.66
East Kent GoldingsBoil6.615 min0.44 oz18.64
Yeast: Safale American