Recipe
Batch size: 5.8 gal
Fermentables
TypeAmount%age
Pilsen MD12.48 lb70.98
Vienna Malt1.48 lb8.4
Dextrose3.62 lb20.62
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.160 min5.5 oz53.92
SaazBoil2.115 min3 oz29.41
SaazBoil3.45 min1.7 oz16.67
Yeast: Safebrew Abbey Ale