Recipe
Batch size: 5.81 gal
Fermentables
TypeAmount%age
Maris Otter Malt5 lb35.24
Pale Malt, 2-Row5 lb35.24
Barley, Flaked1 lb7.05
Crystal Extra Dark1 lb7.05
Aromatic Malt0.62 lb4.41
Chocolate Malt Pale0.62 lb4.41
Special B0.62 lb4.41
Black Malt0.31 lb2.2
Hops
TypeUseAA%TimeAmount%age
WillametteBoil5.560 min3 oz100
Yeast: Safale American Ale