Recipe
Batch size: 5.81 gal
Fermentables
TypeAmount%age
Pilsen Malt 2-Row12 lb69.57
Light Dry Extract2 lb11.59
Carastan Malt1 lb5.8
Crystal 120L1 lb5.8
Brown Malt0.5 lb2.9
Chocolate Malt0.5 lb2.9
Roasted Barley0.25 lb1.45
Hops
TypeUseAA%TimeAmount%age
ApolloBoil1760 min1 oz33.33
Northern BrewerBoil8.545 min1 oz33.33
WillametteBoil5.515 min1 oz33.33
Yeast: Dry English Ale