43
Imperial Stout
9.5%
Available since 27 October
Color
0
40+
36 SRM
Bitterness
0
100+
76 IBU
OG/FG
0.99
1.13
1.082 / 1.010

Recipe

Batch size: 5.81 gal

Fermentables

TypeAmount%age
Pilsen Malt 2-Row12 lb69.57
Light Dry Extract2 lb11.59
Carastan Malt1 lb5.8
Crystal 120L1 lb5.8
Brown Malt0.5 lb2.9
Chocolate Malt0.5 lb2.9
Roasted Barley0.25 lb1.45

Hops

TypeUseAA%TimeAmount%age
ApolloBoil1760 min1 oz33.33
Northern BrewerBoil8.545 min1 oz33.33
WillametteBoil5.515 min1 oz33.33
Yeast: Dry English Ale