Saison
7.4%
Available since 18 January
Color
0
40+
21 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.067 / 1.011

Dark Saison aged in ex Madeira scotch barrel, racked to Champaign magnums with Brett.

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Gladfield Pilsner Malt4.66 kg78.19
Gladfield Flaked Wheat (Harraway's)0.47 kg7.89
Candi Syrup, D-450.32 kg5.37
Gladfield Biscuit Malt0.32 kg5.37
Gladfield Light Chocolate Malt0.11 kg1.85
Black (Patent) Malt0.08 kg1.34

Hops

TypeUseAA%TimeAmount%age
SaazFirst Wort2.160 min50 g31.11
SaazBoil3.520 min35.7 g22.22
GoldingBoil4.210 min50 g31.11
GoldingBoil4.225 g15.56
Yeast: Farmhouse, Macedon Ranges Brett