Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Gladfield Pilsner Malt4.66 kg78.19
Gladfield Flaked Wheat (Harraway's)0.47 kg7.89
Candi Syrup, D-450.32 kg5.37
Gladfield Biscuit Malt0.32 kg5.37
Gladfield Light Chocolate Malt0.11 kg1.85
Black (Patent) Malt0.08 kg1.34
Hops
TypeUseAA%TimeAmount%age
SaazFirst Wort2.160 min50 g31.11
SaazBoil3.520 min35.7 g22.22
GoldingBoil4.210 min50 g31.11
GoldingBoil4.225 g15.56
Yeast: Farmhouse, Macedon Ranges Brett