Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter5.72 kg70.79
Oats, Flaked0.56 kg6.93
Carafa Special I0.52 kg6.44
Gladfield Light Chocolate Malt0.41 kg5.07
Black (Patent) Malt0.21 kg2.6
Crystal Malt Light0.21 kg2.6
Barrett Burston Crystal Medium0.19 kg2.35
Melanoidin0.15 kg1.86
Special B0.11 kg1.36
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min58.2 g40.19
East Kent Goldings (EKG)Boil515 min43.3 g29.9
East Kent Goldings (EKG)Boil543.3 g29.9
Yeast: K.14 Eitrheim Kveik