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ShipwrightOne Taproom
ShipwrightOne Taproom
Created 18 January 2026 by @michaelallangrant
Brews posted: 19 (10 available now)
9
On tap
1
Bottles/cans
1
Followers

Fullscreen

ShipwrightOne Taproom

Taps
1
Mountain Culture Status Quo
6.3%
Hazy IPA (New England / NEIPA)
38 IBU
4 SRM
2
LaChoof Belgian IPA
8%
Belgian IPA
75 IBU
5 SRM
3
Kronenbourg 1664 Blanc Clone
5.5%
Witbier
14 IBU
3 SRM
4
Raspberry Philly Sour
5.9%
American-Style Fruited Sour Ale
7 IBU
4 SRM

ShipwrightOne Taproom

Taps
5
Barrel Aged Porter
8.5%
Baltic Porter
29 IBU
61 SRM
6
Vanilla LawnmowerOne
5.3%
Cream Ale
18 IBU
5 SRM
7
8
SW1 Old Ned
8.1%
Old Ale
16 IBU
11 SRM

ShipwrightOne Taproom

Taps
SW1 Flanders Red
7%
Flanders Red Ale
16 IBU
11 SRM
ShipwrightOne Vienna Lager
5.6%
Vienna Lager
19 IBU
10 SRM
Bottles / Cans
Barrel Aged Bretted Saison
7.4%
Saison
27 IBU
21 SRM

ShipwrightOne Taproom

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More Brews
1
Mountain Culture Status Quo
Hazy IPA (New England / NEIPA)
6.3%
Available since 16 July
Color
0
40+
4 SRM
Bitterness
0
100+
38 IBU
OG/FG
0.99
1.13
1.070 / 1.022

My attempt at Mountain Culture’s award winning Status Quo hazy IPA

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Extra Pale Malt3.5 kg38.47
Oats, Flaked1.33 kg32.23
Gladfield Chit Barley0.6 kg6.59
Milk Sugar (Lactose)0.56 kg13.57
Vienna Malt0.38 kg9.14

Hops

TypeUseAA%TimeAmount%age
MosaicBoil2415 min15 g4.87
CentennialAroma18.520 min25 g8.11
MosaicAroma2420 min25 g8.11
MosaicDry Hop243 min46 g14.93
CashmereDry Hop8.53 min45.7 g14.83
CentennialDry Hop18.53 min25 g8.11
CitraDry Hop22.23 min12 g3.89
CashmereDry Hop8.55 min45.7 g14.83
CentennialDry Hop105 min45.7 g14.83
CitraDry Hop22.25 min12 g3.89
MosaicDry Hop245 min11 g3.57
Yeast: Hazy
ShipwrightOne Taproom
Created 18 January 2026 by @michaelallangrant
Brews posted: 19 (10 available now)
9
On tap
1
Bottles/cans
1
Followers
Share this brew