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ShipwrightOne Taproom
ShipwrightOne Taproom
Created 18 January 2026 by @michaelallangrant
Brews posted: 20 (9 available now)
8
On tap
1
Bottles/cans
1
Followers

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ShipwrightOne Taproom

Taps
1
Mountain Culture Status Quo
6.3%
Hazy IPA (New England / NEIPA)
38 IBU
4 SRM
2
LaChoof Belgian IPA
8%
Belgian IPA
75 IBU
5 SRM
3
Not The Status Quo
6%
Hazy IPA (New England / NEIPA)
36 IBU
4 SRM
4
ShipwrightOne Vienna Lager
5.6%
Vienna Lager
19 IBU
10 SRM

ShipwrightOne Taproom

Taps
5
Barrel Aged Porter
8.5%
Baltic Porter
29 IBU
61 SRM
6
Vanilla LawnmowerOne
5.3%
Cream Ale
18 IBU
5 SRM
7
SW1 Flanders Red
7%
Flanders Red Ale
16 IBU
11 SRM
8
SW1 Old Ned
8.1%
Old Ale
16 IBU
11 SRM

ShipwrightOne Taproom

Bottles
Barrel Aged Bretted Saison
7.4%
Saison
27 IBU
21 SRM

ShipwrightOne Taproom

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More Brews
3
Not The Status Quo
Hazy IPA (New England / NEIPA)
6%
Available since 8 September
Color
0
40+
4 SRM
Bitterness
0
100+
36 IBU
OG/FG
0.99
1.13
1.061 / 1.015

Fermented with thiolised Helio Gazer with Mosaic, Mega Mouteka, Suoer Sauvin and Cryo Citra. A massive thiolised citrus hop bomb!

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Extra Pale Malt3.8 kg42.54
Oats, Flaked1.19 kg29.37
Gladfield Chit Barley0.6 kg6.72
Corn Sugar (Dextrose)0.36 kg8.88
Vienna Malt0.3 kg3.36
Milk Sugar (Lactose)0.25 kg6.17
Honey Malt0.12 kg2.96

Hops

TypeUseAA%TimeAmount%age
MosaicBoil2410 min25 g11.11
Mega MotuekaAroma5.220 min50 g22.22
Super SauvinAroma7.320 min50 g22.22
Mega MotuekaDry Hop5.23 min50 g22.22
CitraDry Hop22.23 min25 g11.11
MosaicDry Hop243 min25 g11.11
Yeast: Helio Gazer
ShipwrightOne Taproom
Created 18 January 2026 by @michaelallangrant
Brews posted: 20 (9 available now)
8
On tap
1
Bottles/cans
1
Followers
Share this brew