ShipwrightOne Taproom

Created 18 January 2026 by @michaelallangrant

Brews posted: 27 (10 available now)

On tap

Bottles/cans

Followers

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ShipwrightOne Taproom

Taps

Cherry Philly Sour

5.9%

American-Style Fruited Sour Ale

7 IBU

4 SRM

SW1 System Wars English Summer Ale

5.4%

English-Style Summer Ale

24 IBU

5 SRM

SW1 Pale Ale

5.5%

American Pale Ale

38 IBU

5 SRM

Moscow Mule

RTD

ShipwrightOne Taproom

Taps

Barrel Aged Porter

8.5%

Baltic Porter

29 IBU

61 SRM

The Thiolised American

3.5%

American Pale Ale

30 IBU

10 SRM

SW1 Flanders Red

Flanders Red Ale

16 IBU

11 SRM

ShipwrightOne Vienna Lager

5.6%

Vienna Lager

19 IBU

10 SRM

ShipwrightOne Taproom

Bottles / Cans

Barrel Aged Bretted Saison

7.4%

Saison

27 IBU

21 SRM

SW1 Old Ned

8.1%

Old Ale

16 IBU

11 SRM

ShipwrightOne Taproom

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Not The Status Quo

Hazy IPA (New England / NEIPA)

Finished 21 October 2026

Color

40+

4 SRM

Bitterness

100+

36 IBU

OG/FG

0.99

1.13

1.061 / 1.015

Fermented with thiolised Helio Gazer with Mosaic, Mega Mouteka, Suoer Sauvin and Cryo Citra. A massive thiolised citrus hop bomb!

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age

Extra Pale Malt3.8 kg42.54

Oats, Flaked1.19 kg29.37

Gladfield Chit Barley0.6 kg6.72

Corn Sugar (Dextrose)0.36 kg8.88

Vienna Malt0.3 kg3.36

Milk Sugar (Lactose)0.25 kg6.17

Honey Malt0.12 kg2.96

Hops

TypeUseAA%TimeAmount%age

MosaicBoil2410 min25 g11.11

Mega MotuekaAroma5.220 min50 g22.22

Super SauvinAroma7.320 min50 g22.22

Mega MotuekaDry Hop5.23 min50 g22.22

CitraDry Hop22.23 min25 g11.11

MosaicDry Hop243 min25 g11.11

Yeast: Helio Gazer