ShipwrightOne Taproom

Created 18 January 2026 by @michaelallangrant

Brews posted: 14 (7 available now)

On tap

Bottles/cans

Followers

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ShipwrightOne Taproom

Taps

NYBP Hazy Crush

Hazy IPA (New England / NEIPA)

47 IBU

5 SRM

Juicy Vegas NEIPA

6.8%

Hazy IPA (New England / NEIPA)

25 IBU

4 SRM

MRHB American IPA

5.9%

American IPA

63 IBU

5 SRM

ShipwrightOne Taproom

Taps

Barrel Aged Porter

8.5%

Baltic Porter

29 IBU

61 SRM

Winter's Fury (10L)

9.1%

Imperial Stout

30 IBU

36 SRM

SW1 Old Ned

8.1%

Old Ale

16 IBU

11 SRM

ShipwrightOne Taproom

Bottles / Cans

Barrel Aged Bretted Saison

7.4%

Saison

27 IBU

21 SRM

ShipwrightOne Taproom

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NYBP Hazy Crush

Hazy IPA (New England / NEIPA)

Available since 1 April

Color

40+

5 SRM

Bitterness

100+

47 IBU

OG/FG

0.99

1.13

1.068 / 1.015

Hazy New York style IPA with tropical notes coming from Citra, Nectaron and Simcoe. Spiced with mango and hibiscus flower.

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age

Gladfield American Ale Malt5.4 kg86.79

Oats, Flaked0.68 kg10.93

Carapils/Carafoam0.14 kg2.28

Hops

TypeUseAA%TimeAmount%age

CitraBoil22.25 min25 g10.85

NectaronAroma1220 min100 g19.69

CitraAroma22.220 min45 g19.53

NectaronDry Hop1220 days75 g32.56

CitraDry Hop22.220 days40 g17.36

Yeast: Nectar