Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner, Malt Craft Export5.2 kg67.07
Munich, Light0.75 kg21.33
Red Back Malt0.6 kg7.74
Crystal Light0.3 kg3.87
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min29.5 g100
Yeast: WildBrew Philly Sour