Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner, Malt Craft Export3.6 kg71.27
Maize, Flaked0.6 kg11.88
Honey Malt0.25 kg10.91
Milk Sugar (Lactose)0.2 kg3.96
Carapils/Carafoam0.1 kg1.98
Hops
TypeUseAA%TimeAmount%age
CascadeBoil7.460 min19.8 g100
Yeast: Cali