6
Cream Ale
5.3%
Available since 28 July
Color
0
40+
5 SRM
Bitterness
0
100+
18 IBU
OG/FG
0.99
1.13
1.052 / 1.012

Vanilla Cream Ale from San Deigo

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pilsner, Malt Craft Export3.6 kg71.27
Maize, Flaked0.6 kg11.88
Honey Malt0.25 kg10.91
Milk Sugar (Lactose)0.2 kg3.96
Carapils/Carafoam0.1 kg1.98

Hops

TypeUseAA%TimeAmount%age
CascadeBoil7.460 min19.8 g100
Yeast: Cali