Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Extra Pale Malt2.52 kg41.13
Cherries (Fruit)2 kg14.81
Wheat Malt1.42 kg23.18
Gladfield Sour Grapes Malt Acid0.42 kg6.85
Oats, Flaked0.35 kg5.71
Carapils/Carafoam0.26 kg4.24
Rice Hulls0.25 kg4.08
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1230 min5 g50
MagnumBoil125 min5 g50
Yeast: WildBrew Philly Sour