Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter4.3 kg37.2
Gladfield Brown Malt0.77 kg14.69
Munich, Light0.72 kg13.73
Gladfield Light Chocolate Malt0.61 kg11.64
Crystal 120L0.41 kg7.82
Milk Sugar (Lactose)0.4 kg3.46
Oats, Flaked0.36 kg6.87
Black (Patent) Malt0.2 kg1.73
Molasses0.15 kg2.86
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min30 g54.55
FuggleBoil6.130 min15 g27.27
East Kent Goldings (EKG)Boil510 min10 g18.18
Yeast: Nottingham Yeast